Jackfruit Fara/ Stuffed Dumplings

Fixings

  • 1 cup Rice flour
  • 1/3 Cup Jack natural product flour
  • Heated water, as required
  • 1 Tsp Oil
  • Salt to taste

For Seasoning :

  • 1/2 Tsp Oil
  • 1 Tsp Mustard seeds
  • A spot of Hing powder
  • 2 – 3 Dry red chilly
  • Coriander leaves

Guidelines

  • Take rice flour, jackfruit flour, and the necessary measure of salt in a bowl.
  • Include boiling water gradually and join the flour.
  • Include oil and form it into a delicate mixture.
  • Make little equivalent measured balls out of the mixture and spread it with a moist cloth to stay away from the batter getting dried.
  • Oil the palm using little oil, take one ball and delicately move it to get around and hollow shape.
  • Repeat for the remaining mixture and steam it for 10 – 15 minutes.
  • In the interim, heat oil in a little skillet and include mustard seeds.
  • When it begins spluttering, include hing and red chilly
  • Then add the flavoring to the readied Fara and embellishment with coriander leaves.
  • Include coconut gratings if desired
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