The Crunch Time Recipe – VEGAN JACKFRUIT “CRAB” CAKES
Those little brilliant earthy colored crab cakes had a somewhat crunchy external layer and were totally damp and substantial within. The mixture of old bay flavoring, garlic, chives, and cilantro is the ideal mix of flavors to make these plant-based crab cakes taste great. Also, the jackfruit has a surface that is so like a crab.
We should have a look!!!!!
2 cans of jackfruit (in water, not the saline solution) – channel, flush, wipe off, and slash until it looks like chunk crab meat.
1/2 cup of flour of your decision
1 slashed onion and Bell pepper
3 stalks of green onions, minced chives, and cilantro
2 cups of veganaise
1/2 cup bread crumbs