Jackfruto

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Fixings

• 1 cup Rice flour
• 1/3 Cup Jack natural product flour
• Heated water, as required
• 1 Tsp Oil
• Salt to taste

For Seasoning :

• 1/2 Tsp Oil
• 1 Tsp Mustard seeds
• A spot of Hing powder
• 2 – 3 Dry red chilly
• Coriander leaves

Guidelines

• Take rice flour, jackfruit flour, and the necessary measure of salt in a bowl.
• Include boiling water gradually and join the flour.
• Include oil and form it into a delicate mixture.
• Make little equivalent measured balls out of the mixture and spread it with a moist cloth to stay away from the batter getting dried.
• Oil the palm using little oil, take one ball and delicately move it to get around and hollow shape.
• Repeat for the remaining mixture and steam it for 10 – 15 minutes.
• In the interim, heat oil in a little skillet and include mustard seeds.
• When it begins spluttering, include hing and red chilly
• Then add the flavoring to the readied Fara and embellishment with coriander leaves.
• Include coconut gratings if desired